An authentic Chinese noodle sauce traditionally from Sichuan province, this velvety textured, richly flavoured sauce is nutty, savory with a hint of sweetness, and packed with umami. The warm spices used to make it distinguishably aromatic. It can be. used on noodles, pastas, rice, bread, buns, dumplings, steamed vegetables, tofu, and pretty much everything!
This noodle sauce is clean, healthy, and made with high quality ingredients with no preservatives, emulsifiers, or binders. Having a jar in your fridge can save you tons of time at meal prep by adding multi-layered flavors and texture to any ingredients of choice in a matter of minutes.
Made in California by family owned small business. Founded by first generation Chinese immigrant Yanzaa and her chef husband Leo, Chinese Laundry was born out of the desire to preserve Yanza's family recipes while sharing their love for their rich Chinese culinary traditions.
This jar has 3-4 servings!
Sesame paste, organic soybean oil, chili, sichuan peppercorn, soy sauce (water, soy beans, salt, sugar, corn starch) rich vinegar (water, glutinous rice, wheat bran, sugar, salt), cane sugar.