Nara's Roasted Garlic Oil
Each bottle is steeped slowly for hours, just like Nara does in her own kitchen, to draw out maximum flavor and freshness. The result is a rich roasted garlic oil with bright hints of yuzu and the savory depth of miso, all in our buttery, chef-grade algae oil. A collaboration with Nara Smith
Algae Cooking Club - Roasted Garlic Oil
Rich roasted garlic flavour, yet light enough to drizzle on everything. Has the highest smoke point of 535F - 125F higher than olive oil, unlocking crispy, tender textures. It has a neutral, buttery finish perfect for cooking. Has 75% less saturated fat than avocado and olive oil. Uses 1/10 of the land and water and 1/2 the carbon footprint. 100% seed oil free, third party tested and no blending.
Searing meats, seafood, stir-frying, dressings, marinades, dips and baking.
Culinary algae oil, roasted garlic, miso powder, scallions, garlic extract, yuzu extract, vitamin e. Contains soy.
