Rosi’s Hot Oil
Rosi's hot oil is traditionally used to add a bit of smooth and warming flavor to pizza. Apply liberally to a number items including eggs, pasta, clams, bread, vegetables or anything else you want to add a kick of serrano spice to.
Rosi's Hot Oil
Handcrafted in Los Angeles, blending 100% olive oil with serrano peppers into a smooth, warming oil that as versatile as it is bold. Born out of LA's pizza scene, this serrano-spiked oil was originally developed at Quarter Streets and has since become a cult favorite drizzled over pizza, eggs, pasta, veggies - you name it.
Handcrafted in LA. Ingredients - olive oil, serrano peppers.
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