Drizzle is 100% extra virgin finishing oil. It's made from olives that are picked early, when flavour is bold na antioxidants are highest. Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavour right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavours are sensitive, though, so keep it off the heat.
Grown and processed from native Picual olives in Jaen, Spain. Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up. Luckily their stubbornness only makes us love them more.
When pressed, these young olives only yield a tiny bit of oil. It takes 24 lbs of Picual olives harvested in October to product 1 litre of this super flavourful oil!
A little drizzle goes a long way! Use it on and around things like bread, ice cream, pesto, popcorn, hummus, salads, sandwiches or even directly even directly on your tongue (we won't tell).
All from single origin Picual olives from Jaen, Spain. People have tried to re-plant these babies in California and elsewhere in the mediterranean, but they seem to solely thrive in the heart of Audalusia. The oil extracted from this fruit is extremely high in Polyphenols and also the longest shelf stability and free acidity stability of any olive varietal.
I’ve been looking for this everywhere since I first heard of Graza and finding out they don’t ship direct to customers in Canada. Hudson and Oak has a curated offering of products that I now go to as my way of finding new products and brands. The Drizzle is a must as it’s super tasty and simply elevates a plain popcorn to something delicious!