Le Marké Balsamic Vinegar
The most refined Balsamic Vinegar we’ve encountered, sourced from Northern Italian Trebbiano grapes and barrel-aged for 15 years. Holding a flavor and complexity distinct to age and time, it's at once smooth, sultry, and elegantly sweet (sans intervention or the addition of added sugars).
This is pre-order, orders will ship the week of January 31st.
Notes of musty, complex + naturally sweetened with notes of oak, cherry and juniper woods.
Handmade in Northern Italy, specifically in towns of Modena and Reggio. Sourced from Trebbiano grapes in the Northern Italy town where the truest and purest forms of balsamic vinegar have been produced for over 900 years. Here, grapes are cooked and reduced over a wood-burning stove before carefully stored for 15 years in barrels of oak, juniper and cherry.
Housed in our signature Le Marke glass vessel, the wooden-capped bottle is designed to preserve its freshness and flavor. This vinegar stands tall in its own right, and in our opinion is best enjoyed with the simplest of ingredients: a good loaf of bread and organic olive oil also from Le Marke.